Tad's Louisiana Cooking

Located in the heart of Katy, TX, Tad's Louisiana Cooking delivers an authentic Cajun and American dining experience that transports you straight to the vibrant bayous of Louisiana. This family-friendly restaurant and lively sports bar offers a warm, welcoming atmosphere where flavorful traditions are celebrated with every dish.

The menu is a true homage to Louisiana’s rich culinary heritage, featuring standout dishes like the Crawfish 1 2 & 1 2 that perfectly balance spice and savor, and the Catfish Bites that offer a crispy, golden-brown exterior with tender, flaky fish inside. Seafood lovers will be enchanted by the Catfish Poboy and Blackened Shrimp Alfredo—both bursting with fresh, carefully seasoned ingredients that simply melt in your mouth. The Chicken & Sausage Gumbo and Jambalaya Cup bring soulful comfort through bold, hearty flavors, while the Crawfish Queso provides a creamy, delightful twist perfect for sharing.

For those seeking an elevated oyster experience, Tad's Oyster Bar doesn't disappoint. The Louisiana Garlic Butter Shrimp oysters topped with mozzarella, bacon, and Parmesan, broiled to perfection, are a decadent treat. Raw oysters are served fresh, embodying the coastal charm of the Gulf.

Daily specials add irresistible value for visitors and locals alike: from $1 oysters on Mondays and all-you-can-eat snow crab on Tuesdays, to steak nights and wing specials later in the week, and the beloved Sunday all-you-can-eat catfish paired with bottomless mimosas that promises a festive brunch atmosphere.

Happy hour is a vibrant affair, showcasing a selection of mouthwatering apps like Mozzarella Sticks, Boneless Wings, and Chicken Cracklins at just $6, complemented by budget-friendly drinks including $1 wells, $2 domestic beers, $3 house wines, and $4 frozen margaritas. This lively blend of food and drink draws in sports fans and families alike, creating a convivial setting perfect for unwinding or celebrating.

Customer experiences vividly illustrate Tad’s genuine commitment to quality and hospitality. Rasheka Howard recalls the shrimp po’boy as “amazing,” praising the soft bread and fresh seafood, while her fiancé raved about the perfectly cooked catfish and rich gumbo. Sharod Edwards highlights the all-you-can-eat catfish and bang bang shrimp as “fresh, perfectly seasoned, and piping hot,” with exceptional service from a staff member named Jordan enhancing the visit. Brittny’s glowing review of the all-you-can-eat crab praises Jordan’s attentive care, a sentiment echoed by Alexis Donahue, who commended him for his warm, proactive service and described Tad’s crab legs experience as “absolutely delicious” and “unforgettable.” Katie Sokolik sums it up best: Sunday’s all-you-can-eat catfish is a must-try feast, while the bacon-wrapped shrimp and Cajun sausage kabob appetizer is a flavorful standout that keeps her coming back.

Whether you’re craving the comforting spices of Cajun cuisine, seeking fresh and expertly prepared seafood, or simply looking for a spirited spot to enjoy a game with friends and family, Tad’s Louisiana Cooking offers an authentic taste of Louisiana right in Katy. Here, every bite is a celebration of tradition, freshness, and friendly service that truly makes you feel at home.